recipes etc.
recent comments
Wikio - Top Blogs - Gastronomy
« a taste of the tropics | Main | menu for hope 3 »
Thursday
14Dec

blogging by mail: the holiday edition

treatshoes.jpg

apparently, in hungary, on the eve of 5 december, children place their shoes on the window sill and when they awake on the 6th (st nicholas’ day), if they have been good, their shoes are filled with chocolate, fruit and other treats.

thankfully dora, from the purple fig, was not briefed about any naughtiness i’ve been involved with (although she did include a golden branch which is traditionally used to mete out any punishment necessary!) and yesterday i received a wonderful parcel of foodie goodies from her. also included was a lovely letter telling me about hungarian christmas traditions.

the parcel was sent as part of the holiday edition of blogging by mail, which is being organised by stephanie at the happy sorceress (check out this fabulous cake she recently made!).

blogging by mail, as you’ll know if you saw an earlier post by me about a parcel i received from germany earlier this year, is when you send, and then receive, a parcel from another food blogger.

my parcel from dora was full of treats and i feel very spoilt. as well as plenty of sweets, chocolates (including a lovely bar of fig chocolate to represent her blog) and nuts there was a honey biscuit, shaped like a christmas tree, and a jar of honey so i can make my own (do you have a recipe dora?). to accompany a festive pudding at some point in the coming weeks there was a bottle of the world-famous tokaji wine.

sweettreats.jpg

savoury treats were in abundance too, including a homemade jar of thyme infused blackcurrant onion relish to eat with some foie gras, spread on toast for christmas morning (that’s one thing sorted!).

foiegras.jpg

plus there was a wonderful tasting italian blue cheese which apparently has a tokaji rub. i have to confess that this was opened instantly (its aroma teased me as i opened the package) and formed the basis of my supper last night! delicious!

cheese.jpg

thank you dora for such a wonderful parcel, so full of treats, and for your lovely letter. and thank you stephanie for arranging everything - if you want to see what everyone else was sent, visit the happy sorceress for a round-up of all the parcels.

happy holidays!


Reader Comments (5)

Hi Abby,
I have received your BBM parcel all the way to Melbourne. Thanks heaps for your presents, and the recipe. I don't personally celebrate Xmas, but we have an Xmas lunch every year for my husband's sake, and my six-year old daughter enjoys it a lot. I will put the Santa chocolate under the tree, and tell her it was from you. Cheers, ceviz

PS I look forward to trying the berries, and the farro! And all the rest. And the lollies will again please my daughter, but I must say I am also tempted.
December 14, 2006 | Unregistered Commenterceviz
Dear Abby,
You will find a recepie for the honey cookies on my blog. Here's the direct link:
http://lilafuge.blogspot.com/2006/12/four-spice-honey-christmas-cookies.html
Happy Holidays!
December 19, 2006 | Unregistered CommenterLila Füge
ceviz - i'm glad it made it ok. it would be good to know what you do with the goji berries - i bought myself a pack that is still unopened. i hope your daughter enjoys her christmas, complete with chocolate santa and lollipops!

lila fuge - thank you for the recipe. the biscuits look wondeful in the picture, i shall definitely try making some over the holidays.
December 20, 2006 | Registered Commenterabby
Abby, as I was about to brew one of the teablends in my cupboard, I realised that the red dried fruits were remarkably similar to the goji berries you had sent. These were instead called wolfberry fruit. An internet search showed these were different names for the same fruit. So my tea is a relaxing herbal tea from the Ay Oriental teahouse in Melbourne; and contains licorice, goji berries, peppermint, dates, and root panax ginseng. Now I know! I will let know what comes out of my goji berries. I might use them in homemade muesli instead of sultanas, or add them to a dried fruit and almond loaf recipe I make occasionally.
December 23, 2006 | Unregistered Commenterceviz
hi ceviz, interesting coincidence. i'll have to try the berries to make tea as well as in some baking. like you i haven't decided how to use them yet.
December 24, 2006 | Registered Commenterabby

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.