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Saturday
10Oct2009

suprisingly subtle

DateSaturday, October 10, 2009 at 06:00

the fishcakes which i made with the highland red potatoes are definitely pink but not off-puttingly so. in fact, with the green of the spinach i think they look quite pretty. the taste is exactly the same as if i'd used a non-coloured potato.

Authorabby | CommentPost a Comment | Print ArticlePrint Article
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