recipes etc.
recent comments
« best broccoli. and cauliflower. | Main | spaghetti with crab and watercress »
Saturday
Oct312009

spaghetti with cavolo nero and pancetta

 

i’m loving the new autumnal vegetables that are appearing everywhere at the moment. one of my absolute favourites from last year was cavolo nero and i’ve been eating lots of it over the past few weeks. as well as having it as a side vegetable so something like sausages baked with fennel and cherry tomato, i’ve added it to risottos and pasta.

last year it was all about jamie oliver’s blokes sausage pasta, which i added the cavolo nero to. this year it’s pancetta that is the shining co-star with my black kale.

this was a very simple supper – while the spaghetti cooked i fried, in a little butter, some pancetta pieces, chilli flakes and garlic slices. cavolo nero leaves were stripped of their chewy central vein and shredded before being added to the pan with a glug of wine. the leaves quickly wilted down and i added a few sunblush tomatoes along with the cooked pasta. very quick, very simple and utterly delicious. the same flavours work well in a risotto.

i'm sharing this with ruth who is hosting this week's presto pasta nights!

Reader Comments (6)

I can't tell you how in sync we are. I just bought some kale at the market today and some pancetta yesterday. Great minds definiitely think alike! Thanks for sharing with Presto Pasta Nights.
October 31, 2009 | Unregistered CommenterRuth
how funny ruth - i'll be checking out your blog to see what happens to it!
November 1, 2009 | Registered Commenterabby
I need to find out what is cavolo nero *goes googling*
November 6, 2009 | Unregistered Commentertigerfish
hi tigerfish - it's also known as black kale.
November 7, 2009 | Registered Commenterabby
Mmm, this looks wonderful. This looks very similar to our "favourite pasta" dish made with rapini. Good idea to throw in a few tomatoes.
November 7, 2009 | Unregistered CommenterElizabeth
I don't think I've ever had this type of kale, but I love this leafy green in general! Sounds great with both the sausage and the pancetta. Yay for enjoying autumn's treasure :D.
November 8, 2009 | Unregistered CommenterJoanne

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.