the best broccoli recipe i posted last month – roasted broccoli with garlic, lemon, parmesan, pine nuts and basil – has been making me smile at many meals now. this weekend i decided to try a variation and it was uber-delish.

i didn’t do much different, just adding courgette batons to the broccoli when i put it in the oven. i’ll be having this again, you should give it a try.