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Saturday
15Aug2009

beautiful beetroot

DateSaturday, August 15, 2009 at 06:00

any ideas how i use these gorgeous beetroot, which were a suprise in my vegetable box this week?

Authorabby | Comment5 Comments | Print ArticlePrint Article
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Reader Comments (5)

What an usual shape for beetroot!! you can roast them and put into salad. Also can make pickle and chocolate beetroot cake. :D
August 15, 2009 | Unregistered CommenterAnh
I would roast them with onions and balsamic vinegar and then if there were any leftovers slice them and ad them to a garden salad.
August 15, 2009 | Unregistered CommenterBellini Valli
they look great! yummy roasted with beef and horseradish. if the weathers a bit grim. x
August 15, 2009 | Unregistered Commenterlaura
sounds like roasting is the way forward! i'll try belllini valli's balsamic and onion method. thanks - will let you know how i get on :)
August 16, 2009 | Registered Commenterabby
In case you want a recipe for the roasted beetroot, here is the Nigel Slater recipe I always use - it has converted several beetroot dislikers including myself: http://www.brittanygardenersclub.com/2009/07/roast-balsamic-beetroot.html

And in case you have any left for salad - combining with an equal amount oranges, and a lemon vinaigrette (lemonette?) is great as well.
August 16, 2009 | Unregistered Commenterwester

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