roasted potatoes with tomato and basil

we ate sunday evening’s roast lamb with a very simple side dish of roasted potatoes (courtesy of food4) and tomatoes (from the garden!).

i tossed the potatoes with a little olive oil, rosemary leaves, a sprinkle of chilli flakes and salt & pepper. after 40 minutes in the oven at 150c i added a handful of cherry tomatoes and cooked them for another 10 minutes (the tomatoes will begin to burst open). before serving the dish was sprinkled with shredded basil.