spring vegetables with honey-toasted goat's cheese
crabcakes with crushed peas
courgette, pea & bean salad
tagliatelle with wild garlic & asparagus pesto
red pepper & chorizo paella
steak with anchovy dressing
lemon & rosewater pistachio cake
st killian cheese. with celery and crackers. i wish i'd picked up some grapes as well.
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