i’m in a bit of a rut. well, not so much a rut, it’s just that i’m making variations of things which i’ve previously blogged so writing about something new is not happening all that often which makes for a quiet blog.
we’re still eating good food though. this pea and pancetta risotto was delicious and a good reminder that blitzing half the peas before they are added ( cook them briefly in the stock that i will use to make the risotto) is a great way to add lots of flavour. i did this with a pea and watercress risotto earlier in the year.