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pea and pancetta risotto

i’m in a bit of a rut. well, not so much a rut, it’s just that i’m making variations of things which i’ve previously blogged so writing about something new is not happening all that often which makes for a quiet blog.

we’re still eating good food though. this pea and pancetta risotto was delicious and a good reminder that blitzing half the peas before they are added ( cook them briefly in the stock that i will use to make the risotto) is a great way to add lots of flavour. i did this with a pea and watercress risotto earlier in the year.

Reader Comments (3)

Looks delicious and perfectly cooked.
July 22, 2010 | Unregistered CommenterIrinax
that's a very good idea about blitzing half the peas - why don't I do that more, I wonder? Well never mind, I will now!
July 22, 2010 | Unregistered Commenterlillyanne
lillyanne, it's one of those things where you really wonder why it never occured to you before!
August 1, 2010 | Registered Commenterabby

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