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Sunday
Feb202011

mustardy cheese on toast

 

my cheese on toast obsession is continuing and i’ve been trying out a few different ways of making it, including this mustardy version which was suggested by simon in the comments on my original post about this: 

"this is how i do cheese on toast - grate the cheese [v strong cheddar] into a bowl , add loads of worcester sauce, a few spoons of wholegrain mustard, 1 teaspoon of dijon or english mustard. stir it all up and grill it on some nice crusty bread."

very delicious, i love it! thanks simon. any more suggestions out there?

Reader Comments (2)

This has me longing for a Welsh Rarebit!!!
February 20, 2011 | Unregistered Commenterbellini
this is much easier bellini - and tastier than teh rarebits i've tried.

i've never been keen on the flavour that beer adds and making a white sauce is just too faffy! how do you do yours?
February 22, 2011 | Registered Commenterabby

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