my cheese on toast obsession is continuing and i’ve been trying out a few different ways of making it, including this mustardy version which was suggested by simon in the comments on my original post about this:
"this is how i do cheese on toast - grate the cheese [v strong cheddar] into a bowl , add loads of worcester sauce, a few spoons of wholegrain mustard, 1 teaspoon of dijon or english mustard. stir it all up and grill it on some nice crusty bread."
very delicious, i love it! thanks simon. any more suggestions out there?