sorrel omelette

when i saw that foodari had sorrel in i knew i had to get some. this lovely herb isn’t easy to track down but it’s sharp lemony taste makes it worth the effort.

eggs are the obvious starting point and i added a large handful of shredded sorrel to a cheese and mushroom omelette. i really like the idea of using it to make a loose pesto which can be served on top of a poached egg with crunchy sour dough toast.

by the way, sorry the blog is quiet - i managed to cut the tip off one of my fingers last weekend (ouch!)which has made me nervous of knives, especially given my dexterity is less good as a result of the accident.

Comments

[David]

You must watch foodari more than I do - and that's goooooood!

Do I guess you're like me and know the "claw" exists but can't quite manage it all the time?!?!

I love the blog

Keep it going!

[abby]

i'm desperate for spring fruit and veg david, which is why i'm avidly scouring all sorts of websites atm! am pleased you like the blog - thanks for the encouragement :)

the claw, or rather, it's lack, is definitely my downfall. i'm starting to heal so hope to be back in the kitchen soon. typing will be easier too so i'll be blogging more easily as well.