jerusalem artichoke & hazelnut tart
lemon, bergamot & vanilla marmalade
crab with avocado & grapefruit dressing
salmon with lemon, basil & broccoli
chewy choc-chip cookies
pear & ginger jam
lamb with sassoun & pumpkin
spicy bean quesadillas
semolina gnocchi with roasted veg
lemon & lavender madeleines
david and i are in japan, exploring the country and enjoying the cherry blossom season (the flowers in the picture are in our garden, in london).
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