asparagus with lardo & hazelnuts
char siu pork cheeks
courgette & chickpea salad
halloumi & fennel bruschetta
salmon with cherry tomatoes & black garlic
scallops with nduja
strawberry violet verrine
spelt risotto with wild garlic
sausage pasta with wild garlic
david and i are in japan, exploring the country and enjoying the cherry blossom season (the flowers in the picture are in our garden, in london).
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