ziti with fennel, lemon & basil
squid with salsa verde
slow-roast lamb with roasted veg & feta
tomato & mozzarella salad
scrambled egg with artichokes & ham
marrow with caramelised butter & mint
blood orange & rosewater sorbet
spanish rice with alioli
dressed crab linguine
pistachio rose meringues
david and i are in japan, exploring the country and enjoying the cherry blossom season (the flowers in the picture are in our garden, in london).
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