the goods shed, canterbury

we spent a few days in canterbury earlier this month and, on the advice of a friend, went to the goods shed for a meal. the goods shed, next to canterbury west station, is the home of canterbury’s farmers market plus a café/restaurant which is also open in the evening, which is when we visited.

the various stalls were obviously closed and covered in preparation for the next day which contributed to an almost magical, slightly ghostly atmosphere as i walked in. the eating area is slightly raised, lit by candles on the tables and the halogen lights of the open kitchen. carpets hung at the windows and blankets on the walls which, coupled with large electric heaters overhead, kept things cosy and welcoming. as did the gentle hum of chatter, laughter and people enjoying themselves.

the food was fabulous. david’s starter, pheasant and bacon terrine, was a real winner with large chunks of various types of meat interspersed within the coarse terrine. homemade piccalilli added a welcome tartness and i greedily tucked in once my scallops with bean puree and black pudding were finished (it was good, but not as good as that terrine).

when it came to main courses david lucked out again with slow roasted pork belly served with quince and apple. this is my favourite cut of pork and my favourite way to cook it - and it was cooked to perfection with tender tasty meat and crunchy crackling in abundance.

i chose venison, having had a delicious mouthful of venison at konstam the night before. it was lovely and tender and full of flavour, served with chanterelles and puy lentils (which i’d have liked more of rather than the potatoes that also came with the dish).

i decided not to bother with pudding, instead making the decision to steal some of david’s on the basis that every choice he’d made so far had been superb. he chose a treacle tart which he was delighted with but didn’t excite me nearly as much. this was just as well, as i was exceedingly full thanks to the generous portions and i was very glad of the walk back to our hotel.

other meals in canterbury included a christmas party at the abode hotel tavern which was good for pub grub, apart from a tasteless and undercooked pumpkin risotto.

we also stopped off for a few plates of tapas at café mauresque, all of which were excellent. when we are next in canterbury i’d like to try their full menu, washed down by the house rose which is delicious. a portion of their squid and chorizo skewers might also find their way to the table, as we decide what else to order.

and if you do visit canterbury, make the time to explore the cathedral which is truly stunning.

the goods shed

station road west, canterbury ct2 8an

telephone: 01227 459153

café mauresque

8 butchery lane, canterbury, ct1 2jr

telephone: 01227 464 300


happy holidays!



menu for hope - final day!


update: the deadline for buying tickets has been extended to the end of the weekend. we've now hit $87,000 - wow!

we've raised over $63,000 but that's not nearly enough. today is your last chance to support menu for hope and have a chance of winning one of the many fabulous prizes on offer.

if you haven't bought a raffle ticket yet, it's dust off your credit card, choose the prize which would make your foodie dreams come true and and make a seasonal charitable gesture by buying a raffle ticket or two. c'mon, what are you waiting for?!?


thai-flavoured party snacks


we had a party last weekend – it was david’s birthday and we were in the mood for celebrating. we invited a few friends round and i knocked up some canapés.

the goats cheese and rosemary mini muffins were on the menu, along with a gruyere, sage and onion version. so too were these mini thai-style mini turkey meatballs. they, and some mini thai-style sausage rolls were the hit of the night and i’d thoroughly recommend them if you’re planning a party and need some nibbles. not least as they were both able to be made in advance and put in the freezer until party day arrived.

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goats cheese and rosemary mini muffins


i’ve had a bit of a shopping spree recently and am the proud owner of a couple of silicon baking trays – one for madeleines and the other for mini muffins. i decided to give the mini muffin case an outing this weekend, reasoning that muffins would be more forgiving if the tray misbehaved.

as instructed i lightly greased them before use (this should now be unnecessary unless the muffin mix is fat-free) and apart from having to manoeuvre a floppy tray in and out of the oven, it was a great success.

the resulting muffins, which were baked naked (no paper cases), had a gorgeous slight crispy texture on the outside – a perfect contrast to the meltingly soft centres. these would be perfect for nibbles at a festive drinks party.

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