eat the right stuff has recently been featured on uktv food's market kitchen.
i was contacted by a researcher from the programme a few months ago and two recipes were filmed while being made. in case you're a viewer and need help tracking them down, or are just curious to see what piqued their interest, here they are:
- gluten-free, dairy-free and nut-free lemon and raspberry roll
- my fabulous (she says modestly!) vegetarian shepherd’s pie with goats’ cheese mash and cheesy leeks
if you try either of these, let me know how you get on.