i’ve just spent a whirlwind girls’ weekend in glasgow and have eaten the most wonderful food as a result.
for supper on saturday night we went to arisaig, which is a glamorous but entirely unstuffy restaurant that serves scottish food. apparently it’s inspired by childhood holidays to the west coast village of the same name.
to start, linda and i had loch leven surf clams tossed in extra virgin olive oil with fresh dulse seaweed. i have never before eaten such fat, flavoursome and obviously fresh clams and the salty seaweed was a great contrast with the grassy olive oil.