keeping to the theme of food that is difficult to photograph in an appealing way, let me share with you the culinary delight that is chicken fattee. this moro recipe, chicken fattee with rice, crispbread and yogurt to give it its full name, is a much-loved favourite of mine.
i think it was one of the first recipes i made from casa moro and is one which i return to regularly. it’s not quick to pull together but the different components can all be prepared in advance (i wrap them in foil and warm through gently in the oven) and work together wonderfully.
it is a great dish for feeding people frugally – one chicken can be stretched to feed eight without any problem. i also think it has a wonderful celebratory feel – i pile it up on a large platter in the middle of the table and tell people to help themselves. my vegetarian equivalent is diana henry’s bulgar and spinach pilaf with labneh and chilli roast tomatoes.