sticking with the chocolate theme, have some baileys brownies...

i used to make these brownies years ago but, in recent years, have neglected them in favour of their denser, more chocolatey and chewy cousins. these are quite light when it comes to the world of brownies – the chocolate content is low and they are sweet as the sugar content is high. a “brownie lite” perhaps, except the liteness means that the baileys flavour comes through which is a very good thing. extra baileys plus ice cream for serving makes them even better.

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