i love almond cakes and so i was delighted to see claudia roden’s tarta de santiago as part of the ofm top twenty. according to roden, “this is a splendid cake which is normally made in a wide cake or tart tin and comes out low, but it is equally good as a thicker cake. i have eaten almond cakes in other parts of spain but this one is special. pilgrims and tourists who visit the great cathedral of santiago de compostela in galicia, where the relics of the apostle saint james are believed to be buried, see the cake in all the windows of every pastry shop and restaurant, decorated with the shape of the cross of the order of santiago.”
so, how did i get on?