i had a broccoli glut last week – three heads of normal broccoli plus a pack of tenderstem. i’m not sure what happened but there was a moment of broccoli-shaped panic when i decided i needed something other than my usuals of “best broccoli” and broccoli and anchovy orecchiette.
thankfully i found this lovely recipe for roasted broccoli carbonara. it’s very simple and very delicious – i really liked the roasted broccoli paired with the salty pancetta and the rich creamy egg-sauce. well worth trying if you’re a broccoli fan.