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pea and parma ham pasta

this angela hartnett recipe for linguine with peas and parma ham is an old favourite. the variation this week was to use smoked garlic in the recipe and smoked salt for seasoning. it added a subtle additional layer of flavour to an already delicious and fantastically easy dish.

Reader Comments (3)

that looks really nice and summery.
July 1, 2009 | Unregistered Commenteramy
My kind of pasta. Looks delish
July 1, 2009 | Unregistered Commenterbeth
thanks both. london is scorching at the moment and i'm very tempted to do thsi again as it is so quick and easy!
July 2, 2009 | Registered Commenterabby

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