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Sunday
09Aug2009

rosewater meringues with pistachio

DateSunday, August 9, 2009 at 06:00

aren't they pretty? i added a couple of teapoons of rosewater and a few drops of pink food colouring to my meringue mix then dusted them with pistachio crumbs before baking. we ate these with berries and cream. a real taste of summer.

 

Authorabby | Comment3 Comments | Print ArticlePrint Article
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Reader Comments (3)

Yes they are so pretty! And the flavour combo is a winner, too!
August 9, 2009 | Unregistered CommenterAnh
Meringues looks delicious abby, loved the flavour :)
August 11, 2009 | Unregistered Commentersathya sankar
thanks both :)
August 11, 2009 | Registered Commenterabby

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