my sage plant is going crazy at the moment. it's looking very beautiful - the leaves are variegated with green, white and purple patches - and i'd like to find some recipes to do it justice.
this butternut squash risotto with goats cheese was a good starting point but i need more ideas - can anyone recommend anything?
eta: this risotto was finished with browned butter which had sage leaves added to it, until they crisped up. very delicious and a trick worth remembering (to blog)!