gordon ramsay chose my mustardy mackerel fishcakes as one of 5 winners in the recent times recipe competition, which was hunting for “recipes which, to him, epitomise home cooking.” here’s what he said about my recipe:
“i absolutely love this. we normally think of putting salmon or haddock in our fishcakes, but why not mackerel, which is such an underrated fish? it shows how the best recipes can be utterly simple. i could see these going down really well on my pub bar menus.”
that man has excellent taste! the photo above is from the times, i hope they don’t mind me borrowing it.