by rights this ice cream should be pictured nestled amongst pretty pastel-coloured rose petals to signify its delicate perfumed flavour. instead you'll have to make do with this more simple picture of it, in a cone, ready to be eaten as i sat in the summer sun in our garden.

the recipe is an adapted version on my easy vanilla ice cream, with 2 teaspoons of rosewater replacing the vanilla. very easy, very delicious.