Friday
Jun192009
get back to black: essex blackcurrant jam
Friday, June 19, 2009 at 09:54 
i am in love with peyton and byrne's essex blackcurrant jam. it is fantastically dark and fruity, not too sweet and makes your mouth water and toes curl from the sheer delight of eating it.
i first tried it as part of afternoon tea at the wallace collection. david picked up a jar for me from the p&b shop in the new st pancras station. it's as good as i remember and is my new favourite jam.
tagged
blackcurrant,
jam in
preserves
blackcurrant,
jam in
preserves 













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