moro's chorizo and spinach paella is an old favourite and perfect if you need a "meat hit" after an inadvertent week of vegetarian meals. i normally follow the recipe to the letter (well, not quite, it calls for the addition of pork fillet which i don't bother with, preferring to increase the chorizo content) but this weekend i made a change.
i used a red pepper in place of the specified green pepper. a small change but one that really affected the dish, and for the better i think. it was much sweeter and richer in flavour which balanced really well with the spiciness that came from the picante chorizo and picante smoked paprika that i used (the recipe calls for mild chorizo and sweet paprika but i like the chilli kick that picante versions add).
a small change can be a really lovely way to rediscover something old and familiar.