Eat the Right Stuff food blog — eat the right stuff

seed & treacle bread

A quick & easy loaf, packed with seeds.

Breakfast & Brunch, Savoury Nibblesabby dyson9 January 2017bread, treacle, seeds, dried fruitComment

lazy girl food

I love picky food like this.

Meat, Salad, Savoury Nibblesabby dyson8 November 2016fennel, orange, burrata, cheese, salami, artichokes, olives, mozzarellaComment

radish tzatziki

What to do if you dislike cucumber.

Vegetarian, Savoury Nibblesabby dyson4 November 2016yoghurt, radishesComment

za’atar chickpeas and flatbread

The thing I take from this recipe and will use again is the dressing for the chickpeas – olive oil, lemon juice, lemon zest, za’atar plus salt and pepper.

Vegan, Vegetarian, Savoury Nibblesabby dyson18 July 2014bread, carrots, chickpeas, fennel, yoghurtComment

ofm top twenty: broad bean, mint and ricotta bruschette

Summer on a plate.

Vegetarian, Savoury Nibblesabby dyson8 June 2013bread, broad beans, lemon, mint, ricottaComment

ofm top twenty: bacon and egg pie

An old school pie from New Zealand.

Meat, Savoury Nibblesabby dyson2 June 2013bacon, eggs, pastry, pie, tart, tomatoes Comments

fennel, lemon and halloumi bruschetta

A fabulous recipe from Anna Hansen.

Vegetarian, Savoury Nibblesabby dyson21 April 2013fennel, halloumi, lemonComment

heston-ish chilli con carne with jalapeno cornbread muffins

Getting fancy with Heston.

Meat, Savoury Nibblesabby dyson12 February 2012beef, chilli, mince, tomatoes Comments

sunday suppers at lucques

I’m smitten.

Savoury Nibblesabby dyson16 July 2011dressing, yoghurt, mustard, asparagus, parma ham, creme fraicheComment

mustardy cheese on toast

A suggestion from a reader of the blog.

Breakfast & Brunch, Savoury Nibblesabby dyson20 February 2011bread, cheese, mustard Comments

cheese on toast - how do you make it?

I’ve become a bit obsessed with cheese on toast.

Breakfast & Brunch, Vegetarian, Savoury Nibblesabby dyson22 January 2011cheese Comments

scarlet chard and lemon mozzarella bruschetta

Mozzarella rolled in parmesan, black pepper and lemon zest...

Vegetarian, Savoury Nibblesabby dyson5 November 2010chard, cheese, mozzarellaComment

a new nibble - egyptian dukkah

This is a fabulous combination of toasted nuts, seeds and spices plus a little brown sugar and seasoning.

Vegan, Vegetarian, Savoury Nibblesabby dyson14 May 2010spices, nuts Comments

third attempt at sour dough

It's getting better.

Savoury Nibblesabby dyson1 February 2010bread Comments

smokey tomato salsa

The best salsa I've ever made.

Vegan, Vegetarian, Savoury Nibblesabby dyson25 January 2010chilli, tomatoesComment

first loaf of sour dough

Much too dense.

Savoury Nibblesabby dyson19 January 2010bread Comments

sour dough starter

Fermentation underway!

Savoury Nibblesabby dyson13 January 2010bread Comments

levain

My sour dough starter.

Savoury Nibblesabby dyson4 January 2010bread Comments