Perfect for using up peach poaching liquid.
A perfect summer pasta.
Time to eat your asparagus raw.
A wonderfully bittersweet and refreshing drink.
A new take on an old favourite.
Some tips about where to eat and drink.
A perfect pudding if you need to prepare something in advance.
An aperitif with an underlying richness and real depth of flavour.
A dish to straddle the seasons - warming but with a hint of summer.
A lovely, soft, bitter sweet-scented jam.
Who knew, Riga has such delicious food!
An elegant pudding - cherries, chocolate and lemon.
A beautifully balanced drink to showcase vin jaune.
An elegant seasonal dessert.
A cake to welcome spring.
A tale of two krantz cakes. Or are they babkas?
Loving being back in Croatia.
What have you got planned for pancake day?
A plain pizza, with a lot of flavour.
The classic mocktail.
Have you tried a gepufft grain?
What a fabulous city.
A quick & easy loaf, packed with seeds.
A delicious vegan stew.
A delicious cocktail to welcome the arrival of 2017.
Perfect if you have a cabbage that needs using up.
An easy way to use the leftover fruit from Christmas vodka.
Ready in a week - perfect for Christmas parties or presents.
Just what you'll want to eat on a cold day.