The classic mocktail.
What a fabulous city.
A quick & easy loaf, packed with seeds.
A delicious vegan stew.
A delicious cocktail to welcome the arrival of 2017.
Perfect if you have a cabbage that needs using up.
An easy way to use the leftover fruit from Christmas vodka.
Ready in a week - perfect for Christmas parties or presents.
Just what you'll want to eat on a cold day.
This has a rich gentle flavour.
This is a classic cake - have a slice with your morning tea or coffee.
Like a crisp winter's day.
This dish is amazing. Try it!
I’ve been experimenting with black garlic recently.
This is just amazing.
These are crunchy around the edges and chewy in the middle.
Incredibly rich and decadent.
A vegetarian version.
A white pizza, topped with thin slices of potato.
A hit of summer deliciousness from Suzanne Goin.
Apparently this should be drunk when “feeling particularly snooty”.
I love picky food like this.
Thinking of ways to use up lots of oregano?
What to do if you dislike cucumber.
This was a nice way to return to mindful cooking.
Love the reflections.