A dish to straddle the seasons - warming but with a hint of summer.
A lovely, soft, bitter sweet-scented jam.
Who knew, Riga has such delicious food!
An elegant pudding - cherries, chocolate and lemon.
A beautifully balanced drink to showcase vin jaune.
An elegant seasonal dessert.
A cake to welcome spring.
A tale of two krantz cakes. Or are they babkas?
Loving being back in Croatia.
What have you got planned for pancake day?
A plain pizza, with a lot of flavour.
The classic mocktail.
What a fabulous city.
A quick & easy loaf, packed with seeds.
A delicious vegan stew.
A delicious cocktail to welcome the arrival of 2017.
Perfect if you have a cabbage that needs using up.
An easy way to use the leftover fruit from Christmas vodka.
Ready in a week - perfect for Christmas parties or presents.
Just what you'll want to eat on a cold day.
This has a rich gentle flavour.
This is a classic cake - have a slice with your morning tea or coffee.
Like a crisp winter's day.
This dish is amazing. Try it!
I’ve been experimenting with black garlic recently.
This is just amazing.
These are crunchy around the edges and chewy in the middle.