This is a much lighter and fresher version than some aubergine involtini recipes.
Read MoreThe richness of the chicken contrasts with the fresh piquancy of the preserved lemons.
Read MoreHave you tried rabbit?
Read MoreInspired a dish made with farro.
Read MoreGinger, cognac, dried fruit and chestnuts...
Read MorePisa and Florence.
Read MoreA boozy delight.
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fino is a spanish restaurant that takes the tapas you may have encountered in other london spanish restaurants and elevates them to a superb, albeit pricey, level. the food at fino is simple but fabulously executed - every time i have visited it has made my toes curl with pleasure!
on monday i went for lunch with two friends so that we could take advantage of the “50% off the total food bill” offer that is currently offered via the toptable website.
I regularly make this Moro flatbread.
Read MoreThe owl and the pussy cat, that is.
Read MoreDark chocolate with orange and geranium - what a stunner!
Read MoreFennel and prawns is a good combination that makes me smile.
Read MoreIt’s not complicated or clever but it hit the spot.
Read MoreOomph it up with goats cheese.
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this morning for breakfast we had authentic german pumpernickel. i received this in the post on friday, from florian, a food blogger in hamburg.
this was part of a parcel full of german goodies, that florian sent to me as part of european blogging by post. this is a food bloggers' event where you send, and receive a parcel from someone else who has a food blog. the match-making and all other arrangements were done by johanna at the passionate cook.
so, what was in the parcel apart from the pumpernickel?
Loving the idea of squash, sage and spaghetti.
Read MoreWeekend bliss.
Read MoreMy favourite vegetable.
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