A classic combination of flavours.
Read MoreThis dish is a real dinner party star.
Read MoreA good option when dealing with lots of diet restrictions.
Read MoreTry this garlic chilli beef stir-fry.
Read MoreSalmon has been bumped off its fishcake pedestal.
Read MoreA nice change from my usual lemon juice, olive oil and garlic flavours.
Read MoreMake a big batch so you can freeze some.
Read Morewell, that’s one new year’s resolution sorted out – last week we had supper at locanda locatelli. and we had a fabulous time!
we decided to go for an early booking so we could completely indulge and not feel too full of food to sleep - serious greed was definitely at play as i planned our visit.
aperitifs of prosecco for david and an orange champagne cocktail for me kept us company as we came to terms with quite how greedy we were going to be. starters, pasta and mains were all lined up with an eye to dessert and a hand in the bread basket… (superb bread of course, with grassy olive oil for dipping)
Loved the savoury dishes, not so much the sweet.
Read MoreDelicious on crunchy white bread.
Read MoreThe addition of little pasta pieces at the end of cooking is typically Greek.
Read MoreMy love affair with smoked mackerel continues unabated!
Read More... and sugar for my honey.
Read MoreCreating some breakfast rituals.
Read MoreDelicious hot or at room temperature.
Read MoreThe beauty of Gordal olives with olive oil and orange.
Read MoreDelicious, albeit a mess on the plate.
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