Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

prawn miso soup with noodles, ginger and pak choi

prawn miso soup with noodles, ginger and pak choi

Delicious and nourishing, this is the perfect healthy comfort food.

Fish & Seafood, Soupabby dyson1 February 2008carrots, noodles, pak choi, prawns Comments

winter salads: roasted pear and parma ham salad with goats cheese

winter salads: roasted pear and parma ham salad with goats cheese

I love the combination of sweet pears with salty parma ham and creamy goats cheese.

Salad, Meatabby dyson30 January 2008pears, parma ham, goats cheese Comments

daring bakers: lemon meringue pie

daring bakers: lemon meringue pie

How nice to to have the excuse to try this.

Sweet Thingsabby dyson28 January 2008eggs, lemon, pastry Comments

eating out with abby

The good, the bad and the ugly.

abby dyson25 January 2008 Comments

persian chicken and squash filo parcels

persian chicken and squash filo parcels

Our new year's eve main course.

Meatabby dyson23 January 2008pastry, chicken, squash Comments

crunchy beans with fennel

crunchy beans with fennel

This is delicious, hot or cold.

Vegan, Vegetarianabby dyson21 January 2008Comment

chermoula-marinated tuna

chermoula-marinated tuna

The fish's strong spicy flavour contrasts well with the herb & pomegranate jewelled couscous.

Fish & Seafoodabby dyson17 January 2008tuna, herbs, pomegranate, couscous Comments

taste & create: learning to make youvarelakia

taste & create: learning to make youvarelakia

Youvarlakia are little Greek meat and rice balls in egg and lemon broth.

Meat, Soupabby dyson14 January 2008beef, rice, lemon, egg Comments

menu for hope 4: prizewinners

menu for hope 4: prizewinners

Was it you?

abby dyson12 January 2008Comment

couscous- meh?

couscous- meh?

Time to get experimenting.

Vegan, Vegetarianabby dyson10 January 2008 Comments

january foodie profile: joanne fry

The chef/lecturer at an FE college.

abby dyson8 January 2008 Comments

mackerel pate: take two

mackerel pate: take two

Raising my mackerel game - with horseradish.

Breakfast & Brunch, Fish & Seafoodabby dyson6 January 2008mackerel, pate Comments

winter salads: poached pear, toasted walnut and blue cheese

winter salads: poached pear, toasted walnut and blue cheese

A winter classic.

Salad, Vegetarianabby dyson4 January 2008pears, walnuts, blue cheese Comments

happy new year!

abby dyson2 January 2008 Comments

crazy water, tasty sea bass

crazy water, tasty sea bass

Light, healthy and oh-so-delicious.

Fish & Seafoodabby dyson30 December 2007fish, sea bassComment

the goods shed, canterbury

An almost magical, slightly ghostly atmosphere.

Travelabby dyson27 December 2007canterbury Comments

happy holidays!

abby dyson25 December 2007Comment

menu for hope - final day!

abby dyson21 December 2007Comment