The freelance food & restaurant writer.
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There are some fantastic vegetarian dishes here, so if you need some inspiration.
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This did not go well.
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Incredibly quick and a good store cupboard combination.
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I often make a batch of this for packed lunches.
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I've been wanting to crack homemade falafel for a long time.
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This was perfection itself!
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A good option if your asparagus is looking past its best.
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The creator of new food brand, stewed!
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This is a fabulous cake.
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Apparently these are eaten raw. and whole.
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Pureed berries, swirled through ice cream.
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A great cookery class with Jennifer Klinec.
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Learning to cook Mexican food.
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Food has been low on my list of priorities thsi week but this really hit the spot.
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What will you make for National Vegetarian Week?
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Cheesecake and cake pops - what a combination!
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A delicious dip.
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