A quirky but delicious Senegalese dish.
Read MoreA great choice for spring - a negroni with a hint of rose.
Read MoreDelicious flavours - a nice mix of comforting and a little exotic.
Read MoreThis is such a delicious plate of umami flavours.
Read MoreThis ticked all the boxes - a dense, satiny texture and a fudge-like flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar.
Read MoreThe rich tomato and red pepper sauce packs a real flavour punch, with cinnamon and cloves adding rich spiciness.
Read MoreThis is a fabulous recipe.
Read MoreThis is a tiny city with its heart, the old town, located on a rocky plateau which is surrounded by a deep ravine and a couple of rivers , with an abundance of restaurants, bars and food shops.
Read MoreThis has a lovely rich tomato flavour, with sweetness from slow cooked onions and peppers, and a freshness from ginger and fresh coriander.
Read MoreA Brazilian style chimichurri and toasted pepita (pumpkin seed) and coriander pesto. Plus Yucatan pink pickled onions.
Read MoreCharred broccoli, earthy lentils with pancetta and the richness of an oozing egg yolk - perfect.
Read MoreOne of ten islands in the Cape Verde archipelago, Boa Vista is a volcanic desert island with a dry rocky landscape, sand dunes and lovely beaches - I loved the beautifully stark landscape.
Read MoreExploring some of Germany's Christmas markets.
Read MoreA first time trip to Budapest.
Read MoreA great use for homemade chicken stock - a little heat from harissa and ground ginger plus a spice combination of cumin, coriander, turmeric, cinnamon and saffron.
Read MoreRed cabbage, carrots, radish, spring onions, coriander, toasted sesame seeds and, for a lovely hint of sweetness, Granny Smith apples.
Read MoreThis has been my favourite desert of the past few weeks.
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