easy spanish chicken
this was a very quick and simple supper. chicken thighs and new potatoes, roasted together for 35-40 minutes. but, to make it a bit different i mixed the new potatoes with some crushed garlic and smoked paprika and slid slices of chorizo between the skin and meat of each chicken thigh. a drizzle of olive oil and the juice of a lemon, before going into the oven, were the final touches to this quick roasted supper with an abundance of spanish warmth.