tomato and goat’s cheese dipping sauce


So, if you’ve made Skye Gyngell’s roasted vegetables with goat’s cheese and smashed tomatoes you may have some of the wonderful tomatoey dressing left. hopefully you’ll also have some goat’s cheese left too. Beat the two together and you’ll have a perfect dipping sauce for purple sprouting broccoli. or, some unseasonal imported asparagus - naughty, i know, but i couldn’t resist.