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eat the right stuff
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roasted beetroot with balsamic

as suggested, i roasted my beetroot. i added salad onions, slashed the beetroot at the fat end so they’d cook evenly, and tossed them with olive oil and balsamic vinegar. absolutely wonderful – thanks for the suggestion.

Vegan, Vegetarianabby dyson26 August 2009beetroot, onionsComment
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