feta and herb muffins
i love the idea of having fresh muffins with my weekend early-morning cup of tea.
for once i organised myself sufficiently to do it. i used an old favourite as the base for the recipe but flavoured them with shallots, feta and herbs (sage, rosemary and oregano from the garden). i ate them straight from the oven, tearing them open to let them cool down a little before eating, with a cup of tea. perfect.