spring salmon with lemon, basil and broccoli
the weather in london was wonderful this weekend – bright, mild and dry which meant i got to spend a couple of hours in the garden, tidying it up after several wintery months of neglect. and then we had a late lunch, outside, while we enjoyed the final bits of sunshine – so exciting to be eating in the garden again!
this dish was inspired by a lovely lunch that friends cooked for us last week. in an ovenproof dish i put chopped chilli and garlic, tenderstem broccoli, chunks of red peppers, cherry tomatoes, the juice of a lemon plus the squeezed lemon cut into chunks, a couple of chopped anchovies, some capers, a handful of basil leaves plus a glug of both white wine and olive oil. oh, and some black pepper.
i cooked this for 10 minutes at 180c and then added my salmon, which was wrapped in smoked pancetta, and cooked it for another 15 minutes. a final few minutes under the grill to crisp up the pancetta and it was done. serve with crusty bread to mop up the juices.