Created in 1999 by Dick Bradsell, and described by him thus: “it may make you wobble, but it won't make you fall down", this is a wonderfully fruity and very drinkable cocktail (the drinkability is probably what makes you fall down…). 

Shake with ice, 1 shot gin, 1 shot sloe gin, 1 shot grapefruit juice, ¼ shot lemon juice, ⅛ shot sugar syrup and ⅛ shot crème de mûre liqueur (we use a mix of sirop de cassis and chambord). fine strain into a chilled glass.