This has a wonderfully punchy shallot & mustard dressing.
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A creamy pasat sauce for a rainy day.
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There are some dishes which you just know you will love forever.
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Such a vibrant colour and flavour.
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Served with minted peas.
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And you?
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Quick and easy for a study day.
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By cutting the lamb to the bone, you cut the cooking time dramatically.
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You need to try these chocolates.
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hello and welcome to any readers of delicious who've discovered eat the right stuff through the "blogstandard" feature in august's edition of the magazine. i hope you enjoy exploring the blog and find some recipes you'd like to try. and if you see something that piques your interest, let me know what you think - comments are hugely welcome!
below is a copy of the interview with links to help you find the recipes mentioned.
One of my favourite Nigel Slater cakes.
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A nice change from the more usual tomato topping.
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Do you recognise it?
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