Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

wriggly worm noodles

wriggly worm noodles

Also known as fusilli lunghi bucati.

Pasta & Pizza, Vegan, Vegetarianabby dyson3 September 2008tomatoes Comments

sausage, roasted tomato and broccoli orecchiette

sausage, roasted tomato and broccoli orecchiette

A nice way to eat sausages in the summer.

Meat, Pasta & Pizzaabby dyson1 September 2008broccoli, sausages, tomatoes Comments

presto pasta nights

presto pasta nights

What will you make?

Pasta & Pizzaabby dyson29 August 2008 Comments

taste&create: vietnamese style

taste&create: vietnamese style

What I made after failing at bánh xèo.

Fish & Seafoodabby dyson23 August 2008prawns Comments

the magic of lemon

the magic of lemon

I always make sure I have lemons to hand.

Salad, Vegan, Vegetarianabby dyson20 August 2008broccoli, lemonComment

hélène darroze at the connaught

hélène darroze at the connaught

Traditional French fine dining in London.

abby dyson18 August 2008london Comments

lemon, fennel and rosemary rub

lemon, fennel and rosemary rub

Delicious with pork.

Meatabby dyson15 August 2008pork, lemon, fennel, rosemary, herbs Comments

discovering manouri

discovering manouri

Manouri is a greek semi-soft fresh cheese.

Salad, Vegetarianabby dyson13 August 2008cheese, mushrooms, peas, asparagus Comments

brioche berry galette

brioche berry galette

Oof, this was a lot of effort.

Fruit, Sweet Thingsabby dyson11 August 2008berries Comments

august foodie profile: kat osbourn

The teacher, restaurant consultant and recipe tester/developer.

abby dyson8 August 2008Comment

ottolenghi marinated rack of lamb with coriander and honey

ottolenghi marinated rack of lamb with coriander and honey

This is a wonderfully aromatic dish.

Meatabby dyson6 August 2008lamb, honey Comments

eat the right stuff changes

What do you think?

abby dyson4 August 2008 Comments

ottolenghi couscous and mograbiah with oven-dried tomatoes

ottolenghi couscous and mograbiah with oven-dried tomatoes

Mograbiah is a type of large couscous.

Salad, Vegetarianabby dyson4 August 2008cheese, couscous, yoghurt, tomatoes Comments

what is it?

what is it?

Any ideas?

Vegetarianabby dyson2 August 2008couscous Comments

daring bakers: almond gateau with praline buttercream

daring bakers: almond gateau with praline buttercream

Swiss buttercream - uh oh!

Sweet Thingsabby dyson30 July 2008cake, nuts, chocolate Comments

thai green curry pilaf with prawns and courgette

thai green curry pilaf with prawns and courgette

What happens if you make a pilaf with coconut milk, instead of stock?

Fish & Seafoodabby dyson28 July 2008prawns, rice Comments

taste & create: coriander roast chicken

taste & create: coriander roast chicken

Sweet, spicy and tender chicken with a real depth of flavour.

Meatabby dyson24 July 2008chicken, coriander Comments

chorizo and butternut squash with penne

chorizo and butternut squash with penne

Comfort food with a lemon & herb twist.

Meat, Pasta & Pizzaabby dyson22 July 2008chorizo, squash, butternut squash Comments