Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

chicken, mushroom and leek spaghetti bake

chicken, mushroom and leek spaghetti bake

Have you made a pasta bake with spaghetti?

Meat, Pasta & Pizzaabby dyson5 March 2009chicken, mushrooms, leeks Comments

moro’s roast chicken with preserved lemon

moro’s roast chicken with preserved lemon

This Moro marinade is great - garlic, lemon, cumin and sweet paprika.

Meatabby dyson3 March 2009chicken, lemon Comments

baileys brownies

baileys brownies

sticking with the chocolate theme, have some baileys brownies...

Sweet Thingsabby dyson2 March 2009baileys, cake, chocolate Comments

daring bakers: mint chocolate valentino

daring bakers: mint chocolate valentino

I was excited to try this recipe, but...

Sweet Thingsabby dyson28 February 2009cake, mint, chocolate Comments

crab and cherry tomato linguine

crab and cherry tomato linguine

Crab linguine is a favourite easy meal.

Fish & Seafood, Pasta & Pizzaabby dyson25 February 2009crab, tomatoes Comments

best treacle tart in the world

best treacle tart in the world

According to Heston Blumenthal.

Sweet Thingsabby dyson23 February 2009treacle, pastry Comments

ready, steady, chook!

ready, steady, chook!

What would you make?

Meatabby dyson20 February 2009chicken Comments

terroirs, wc2

Terroirs is my new favourite wine bar in London.

abby dyson19 February 2009london, wineComment

roasted aubergine and chilli linguine

roasted aubergine and chilli linguine

Just the thing for a gloomy London evening.

Pasta & Pizza, Vegetarianabby dyson17 February 2009aubergine, cheese, lemon, chilli Comments

aubergine parcels of halloumi and rocket with roast garlic and shallot raita

aubergine parcels of halloumi and rocket with roast garlic and shallot raita

The raita contains lime, chives and mustard seeds and was my favourite part of the dish.

Vegetarianabby dyson15 February 2009aubergine, cheese, halloumi, yoghurt Comments

purple love week: use it or lose it

purple love week: use it or lose it

Support your local independent shops.

abby dyson12 February 2009Comment

pancetta, radicchio and lemon linguine

pancetta, radicchio and lemon linguine

Balancing the bitterness of radicchio.

Meat, Pasta & Pizzaabby dyson8 February 2009lemon, pancetta, radicchio Comments

crumpets with rhubarb and pink grapefruit jam

crumpets with rhubarb and pink grapefruit jam

Despite being called a jam, i think this is more like a marmalade.

Fruit, Pickles & Preservesabby dyson6 February 2009grapefruit, jam, marmalade, rhubarb Comments

orange and cranberry torte

orange and cranberry torte

You have to try this.

Sweet Things, Fruitabby dyson4 February 2009berries, cake, orange Comments

snowy london

snowy london

London has had its heaviest snowfall in 18 years.

abby dyson2 February 2009snow Comments

white chilli

white chilli

Wonderfully light and Mexican in flavour with a deep smokey undertone.

Soup, Vegan, Vegetarianabby dyson1 February 2009beans, chilli Comments

daring bakers: nougatine

daring bakers: nougatine

Aren't they pretty?

Sweet Thingsabby dyson29 January 2009almonds, biscuits Comments

l’atelier de joel robuchon, london wc2

Perfect timing - it just won a second Michelin star.

abby dyson29 January 2009london Comments