Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

squash and chickpea soup

squash and chickpea soup

The flavours are very gentle but easily oomphed up with some chilli.

Soup, Vegan, Vegetarianabby dyson21 November 2009chickpeas, squash, tomatoesComment

the isle of skye

the isle of skye

The time I learnt to like oysters.

Travelabby dyson18 November 2009scotland, skye Comment

pierre koffman at selfridges, london w1

pierre koffman at selfridges, london w1

A much-hyped pop-up - meh.

abby dyson16 November 2009londonComment

last lick, yum lick

last lick, yum lick

This is a fabulous alterntive to gravy.

Meatabby dyson14 November 2009chicken, cream, anchovies Comments

roasted squash

roasted squash

Pretty and delicious.

Vegetarianabby dyson12 November 2009pumpkin, squashComment

fish poached in red wine

fish poached in red wine

This s ridiculously rich.

Fish & Seafoodabby dyson9 November 2009salsify, fish, potatoes Comments

cobnut, apple & cinnamon cake

cobnut, apple & cinnamon cake

Yet another version of Nigel Slater's fabulous moist plum cake.

Sweet Things, Fruitabby dyson7 November 2009apples, cake, cobnuts, nutsComment

best broccoli. and cauliflower.

best broccoli. and cauliflower.

A good way to tempt non-cauliflower fans.

Vegetarianabby dyson3 November 2009broccoli, cauliflower Comment

spaghetti with cavolo nero and pancetta

spaghetti with cavolo nero and pancetta

I love the combination of pancetta and cavolo nero.

Meat, Pasta & Pizzaabby dyson31 October 2009kale, sausages, pancetta Comments

spaghetti with crab and watercress

spaghetti with crab and watercress

One of my standby suppers.

Fish & Seafood, Pasta & Pizzaabby dyson28 October 2009crab, watercress Comments

kentish cobnuts

kentish cobnuts

What shall I do with them?

Sweet Thingsabby dyson26 October 2009cobnuts, nuts Comments

green chilli

green chilli

Not one of Jamie Oliver's best but worth experimenting with.

Meatabby dyson24 October 2009pork Comment

pork belly rilettes

pork belly rilettes

I was surprised by how unfatty the resulting rilettes were.

Breakfast & Brunch, Meat, Savoury Nibblesabby dyson22 October 2009pork Comments

roast squash with lentils and toasted goat's cheese

roast squash with lentils and toasted goat's cheese

I made this for a quiet supper with friends.

Vegetarianabby dyson20 October 2009cheese, goats cheese, lentils, squash Comments

the end of the tomatoes

the end of the tomatoes

A lot of green tomatoes.

abby dyson19 October 2009tomatoes Comments

daring cooks: vietnamese beef pho

daring cooks: vietnamese beef pho

Just how is pho pronounced?

Meat, Soupabby dyson18 October 2009beef, noodles Comments

presto pasta nights: new ideas and old favourites

presto pasta nights: new ideas and old favourites

Which pasta dish would you like to try?

Pasta & Pizzaabby dyson16 October 2009 Comments

sausage, mushroom and sun-blush tomato mafaldine

sausage, mushroom and sun-blush tomato mafaldine

This was pulled together from an almost-empty fridge.

Meat, Pasta & Pizzaabby dyson14 October 2009mushrooms, sausages Comments