This is delicious; the downside is that it doesn’t taste particularly alcoholic, so is very easy to drink.
Read MoreThis is a dish with bold flavours used in exciting ways.
Read MoreI really loved the contrast of the courgette rosti with the rich creamy burrata, all made to taste fresh and delicious with a tomato, basil and lemon salsa.
Read MoreI love the colours - it reminds me of a watermelon.
Read MoreThe lemon gave the sauce a hint of freshness that balanced the rest of the flavours really nicely.
Read MoreThis was delicious both hot and cold - but not really very pizza-like.
Read MoreA great option for fresh borlotti beans - the broth was light and full of flavour and i really liked the intensity of the flavour of the roasted courgette.
Read MoreFennel roasted with strips of lemon zest and fennel seeds tossed this with some just-cooked asparagus with white balsamic vinegar, buffalo mozzarella and toasted hazelnuts.
Read MoreVery, very delicious. Rich but delicious.
Read MoreThis is great if you have strawberries that need a flavour boost; I loved the hint of vanilla and citrus flavours; the crispy oat topping is also delicious.
Read MoreThis is a much loved favourite that i make every year – fried halloumi slices dusted with seasoned flour, a zingy lime and herb dressing with capers for an extra kick plus gorgeous green asparagus.
Read MoreSimilar to toad in the hole, I loved the filling of asparagus and chorizo; it's quite heavy and filling but needs an accompaniment to counter any dryness – a spicy tomato salsa or chutney would be ideal.
Read MoreLoved this beautiful and fascinating small principality.
Read MoreThe texture of these was great – crispy around the edges and chewy in the middle; sadly i don’t know how well they keep as they were all eaten within a day of being made...
Read MoreA gorgeous non-alcoholic drink and well worth making if you find strawberries cheap.
Read MoreThis sweet potato rosti was not the easiest thing to make.
Read MoreSweden's second city - canals, fika and herring.
Read MoreExploring the 11th.
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