sorry for the quiet blog, i’ve been in bed ill and not cooking, eating or doing very much at all as a result. however, despite feeling dreadful, these little lovelies caught my attention. or to be more precise, the smell of them cooking did – david knocked up a batch for his colleagues at work and the smell of buttery, cinnamony coconut made my mouth water whilst i lay in bed feeling sorry for myself!
i managed to snaffle one and they instantly went onto my list of new favourite things. there is so much to like about them - the crust is slightly chewy, the cinnamon, coconut and walnut combination works really well (i forget how much i like walnuts in a cake), and there is enough dried fruit and carrot that you can pretend it is a healthy snack.
discovering these is perfect timing as i’m getting a little bored of the multiseed peanut butter flapjacks that i make most weeks as a lunch-box treat. i also fancy tinkering with the recipe – the types of fruit and nuts are obviously easy to swap but i think grated pear or apple might also be worth a try. plus a bit of orange zest. and i really should find out more about using something like apple puree to reduce the fat and sugar content – who knows, maybe i will be able to justify these as a weekly treat!