“we are very fond of this salad – velvety, sweet and smoky, it is quite a combination”
another recipe from moro east, and a dish that i served alongside the roast chicken we had with fried spiced cauliflower. i wasn’t really sure what to expect from this – it’s described as a salad and i didn’t know whether it would be a substantial side dish or not. it turned out to be more of an accompanying sauce to everything else – a moorish take on bread sauce perhaps, in the context of the meal i cooked.
so, how did i get on?