roasted sausages with fennel and tomato
a couple of years ago i came up with a recipe for roasted sausages with fennel and cherry tomatoes. it is incredibly quick, easy and packed full of flavour.
i love it with crusty bread smeared with butter. last night we had it with a side portion of cavolo nero cooked with garlic and chilli.
the original recipe for the sausages is here but it is something you can adapt according to what you fancy. this time i tossed sausages (i still rate marks & spencer sausages as particularly good), cherry tomatoes and sliced fennel with glugs of olive oil, balsamic vinegar and red wine. a sprinkling of chopped rosemary, dried oregano, a bay leaf, garlic, salt and pepper were the extra bits needed. an hour in the over at 200c and the result was truly delicious. you really should try it.