Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

a life-changing ragu

a life-changing ragu

Dramatic, I know, but true.

Pasta & Pizza, Vegan, Vegetarianabby dyson13 March 2008 Comments

barrafina, w1

I think Spanish food is my favourite.

abby dyson11 March 2008london Comments

the lure of a new cook book…

the lure of a new cook book…

I love rediscovering an old cookery book.

Meatabby dyson8 March 2008chorizo, spinach, rice Comments

march foodie profile: neil armstrong

The restaurant food director and author.

abby dyson5 March 2008 Comments

leek and bacon black eyed bean bake

leek and bacon black eyed bean bake

This keeps really well so make extra, for leftovers.

Meat, Vegetarianabby dyson3 March 2008leek, beans, cheese, bacon Comments

daring bakers: french bread

daring bakers: french bread

Such a great thing to try.

Vegan, Vegetarian, Savoury Nibblesabby dyson29 February 2008 Comments

oops!

oops!

Broken pizza stone.

abby dyson28 February 2008Comment

supermarkets have made our lives better?

What do you think?

abby dyson26 February 2008Comment

taste & create: adobo sa gata

taste & create: adobo sa gata

"The most popular dish from the Philippines - considered a national dish."

Meatabby dyson24 February 2008chicken Comments

star anise and ginger poached pears

star anise and ginger poached pears

A Chinese-spiced pudding.

Fruit, Vegan, Sweet Thingsabby dyson22 February 2008pears, ginger, spices Comments

raspberry and chocolate meringue stack

raspberry and chocolate meringue stack

Pavlova, on crack.

Fruit, Sweet Thingsabby dyson20 February 2008chocolate, eggs, raspberry Comments

pea and rocket soup

pea and rocket soup

A great way to use the bag of peas that is lurking in your freezer.

Soup, Vegetarianabby dyson17 February 2008peas, rocket, potatoes Comments

dumplings… or should i say jiaozi...

dumplings… or should i say jiaozi...

Soup inspired by Chinese New Year.

Fish & Seafood, Meat, Soupabby dyson14 February 2008mushrooms, pork, prawns Comments

new flavours, new inspiration

new flavours, new inspiration

Orange is not something I use very often to flavour savoury dishes.

Meatabby dyson12 February 2008chicken, orange, mushrooms, olives, herbs Comments

penelope, new york city

penelope, new york city

A fabulous breakfast place.

Travelabby dyson10 February 2008new york, usa Comments

february foodie profile: amy jane badré

The olive and almond grower.

abby dyson7 February 2008 Comments

stridently healthy: lentil and savoy cabbage soup

stridently healthy: lentil and savoy cabbage soup

This is for days when you want food that makes you feel a little bit saintly.

Soup, Vegan, Vegetarianabby dyson5 February 2008cabbage, carrots, lentils, leeks Comments

magdalen, london se1

A restaurant which offers a great range of British food.

abby dyson3 February 2008londonComment