Eat the Right Stuff food blog — eat the right stuff

courgette and parma ham tagliatelle

Best enjoyed in warmer weather.

Pasta & Pizza, Meatabby dyson4 July 2010parma ham, courgettes Comments

quick strawberry and balsamic ice cream

I really tried to pack this with strawberry flavour.

Fruit, Sweet Thingsabby dyson1 July 2010ice cream, strawberries Comments

roasted asparagus with basil and parmesan

A different take on my much-loved "best broccoli" recipe.

Vegetarianabby dyson29 June 2010basil, asparagus Comment

lemon basil pasta with summer vegetables

This has a real freshness that belies the creamy sauce.

Pasta & Pizza, Vegetarianabby dyson27 June 2010basil, broad beans, peas, asparagus Comments

basil and vanilla biscuits

This would, I think, adapt to all sorts of flavours very easily.

Sweet Thingsabby dyson24 June 2010basil, biscuits, vanilla Comment

chilli tomatoes with spinach couscous, mozzarella and basil oil

Oh, this was good.

Salad, Vegetarianabby dyson22 June 2010basil, couscous, spinach, tomatoes, mozzarella Comments

sparkling basil and lemon

Lemon and basil sugar syrup, with cava. Or sparkling water.

Cocktailsabby dyson21 June 2010basil, lemon, cava Comments

summer vegetable salad with toasted halloumi and saffron dressing

I love the vibrancy of this Heidi Swanson red wine and saffron dressing.

Pasta & Pizza, Vegetarianabby dyson18 June 2010cheese, halloumi, peas, asparagus Comments

moist nectarine and plum cake

Plums, nectarines and almonds.

Fruit, Sweet Thingsabby dyson16 June 2010almonds, cake, nectarines, plums Comments

devil’s nest

As ordered by Jon Hamm, from Mad Men.

Breakfast & Brunch, Vegetarianabby dyson14 June 2010avocado, eggs, tomatoes Comment

east beach café, littlehampton

Fish and chips? Don't mind if I do.

Travelabby dyson12 June 2010bexhill, brighton, littlehampton Comment

brighton food rocks

Oh I do like to be beside the seaside!

Travelabby dyson9 June 2010brightonComment

slow-cooked lamb with fennel

This is wonderfully easy one-dish cooking.

Meatabby dyson7 June 2010fennel, lamb Comments

thousand layer lasagne

Wafer-thin sheets of lasagne layered with sauce and sprinklings of mozzarella.

Pasta & Pizza, Vegetarianabby dyson3 June 2010cheese, lasagne, pesto, wild garlic Comments

lemon and prosecco cake

I served this with stewed rhubarb and crème fraiche.

Sweet Thingsabby dyson31 May 2010cake, lemon, rhubarb, creme fraiche Comments

aubergine puttanesca

This is a great alterntaive to the traditional tomato option.

Pasta & Pizza, Vegan, Vegetarianabby dyson25 May 2010aubergine, anchovies Comments

tagliatelle with wild garlic and asparagus pesto

Walnuts and goats cheese helped mix things up with this pesto.

Pasta & Pizza, Vegetarianabby dyson22 May 2010wild garlic, asparagus Comments

a new nibble - egyptian dukkah

This is a fabulous combination of toasted nuts, seeds and spices plus a little brown sugar and seasoning.

Vegan, Vegetarian, Savoury Nibblesabby dyson14 May 2010spices, nuts Comments