Eat the Right Stuff food blog — eat the right stuff

eat the right stuff

asparagus orzotto

asparagus orzotto

I need to work out how to perk this up.

Vegetarian, Vegan, Pasta & Pizzaabby dyson12 May 2010asparagus, risotto Comments

red pepper and chorizo paella

red pepper and chorizo paella

It's amazing what a differnece the smallest changes can make.

Meatabby dyson10 May 2010chorizo, rice, spinach, peppers Comments

sparkling rose

sparkling rose

Summer is not yet here but this helps remind me it is on its way.

Cocktailsabby dyson9 May 2010rose, cava, champagneComment

green pancakes with lime butter

green pancakes with lime butter

From the new Ottolenghi cookery book.

Breakfast & Brunch, Vegetarianabby dyson1 May 2010spinach Comments

slow-roasted lamb with red pepper and chickpea couscous

slow-roasted lamb with red pepper and chickpea couscous

I love lamb which can be “carved” with a fork and spoon.

Meatabby dyson29 April 2010chickpeas, couscous, lamb, peppers Comment

sausage pasta with wild garlic

sausage pasta with wild garlic

Based on a favourite Jamie Oliver recipe.

Meat, Pasta & Pizzaabby dyson26 April 2010sausages, wild garlic Comments

spelt risotto with wild garlic

spelt risotto with wild garlic

A more successful attempt at making risotto without rice.

Meatabby dyson23 April 2010farro, sausages, wild garlic, tomatoes Comments

crab & courgette linguine

crab & courgette linguine

A simple meal of crab and courgette linguine, with a watercress salad.

Pasta & Pizza, Fish & Seafoodabby dyson11 April 2010crab, courgettes Comments

roasted, stuffed monkfish

roasted, stuffed monkfish

The flavour punch of olives, sundried tomatoes and preserved lemon .

Fish & Seafoodabby dyson7 April 2010monkfish, pancetta, pesto, lemon, olives Comments

creamy beef and basil linguine

creamy beef and basil linguine

An unusually rich pasta dish for me.

Meat, Pasta & Pizzaabby dyson3 April 2010beefComment

slow-roasted lamb with sassoun and roasted pumpkin salad

slow-roasted lamb with sassoun and roasted pumpkin salad

Sassoun, what's that?

Fish & Seafood, Meatabby dyson30 March 2010cheese, feta, lamb, pumpkin, anchoviesComment

devilled chicken livers on toast

devilled chicken livers on toast

A recent favourite.

Breakfast & Brunch, Meatabby dyson28 March 2010liver Comment

chicken fattee

chicken fattee

This is a recipe I turn to time and again, especially when hosting large groups.

Meatabby dyson24 March 2010aubergine, chicken, chickpeas, rice, yoghurt, tomatoes Comments

beef, mango and noodle salad

beef, mango and noodle salad

It tasted better than it looks. Not hard, I know!

Meat, Saladabby dyson20 March 2010avocado, beef, mango, noodles Comment

spicy bean quesadillas

spicy bean quesadillas

Quick to assemble and mostly made with store cupboard ingredients.

Vegetarianabby dyson14 March 2010avocado, beans, cheese, chilli, tomatoes Comments

more pizza

more pizza

Trying a new pizza dough recipe.

Pasta & Pizzaabby dyson10 March 2010spinach, salami, mozzarellaComment

jerusalem artichoke risotto

jerusalem artichoke risotto

This is a great technique for making risotto with root vegetables.

Vegetarianabby dyson8 March 2010jerusalem artichoke, rice, risotto Comments

lazy sunday supper

lazy sunday supper

Oh yes!

Vegetarianabby dyson28 February 2010cheese Comments