having never been a fan i’m increasingly interested in eating sausages. good quality, interestingly flavoured ones obviously. pairing them with an old favourite, puy lentils , is something i’ve done a few times but this week i decided it was time to ring the changes.
well, some changes – the sausages and the lentils were staying but the addition of autumnal apples was new. obviously this isn’t a suitable combination for those among you who hate the thought of meat and fruit in the same dish but for those of us with fewer prejudices this is definitely worth a try. the apples add a lightness and sweetness which works well with the rich earthy flavours of the sausages and lentils.